Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, quinoa egg bake. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Quinoa Egg Bake is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Quinoa Egg Bake is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have quinoa egg bake using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Quinoa Egg Bake:
- Prepare 1 teaspoon butter
- Take 1/2 cup uncooked quinoa
- Get 8 eggs
- Get 1 1/4 cups milk
- Get 1 tablespoon garlic chopped
- Make ready 1 teaspoon thyme chopped
- Make ready 1/2 teaspoon salt
- Get 1/2 teaspoon pepper
- Make ready 2 cups packed baby spinach chopped
- Make ready 1 cup finely shredded Parmesan cheese
Steps to make Quinoa Egg Bake:
- Preheat oven to 350 degrees. Grease an 8x8 glass baking dish with butter. Put quinoa into a mesh strainer and rinse under cold running water until water runs clear; drain well.
- In a large bowl, whisk together eggs, milk, garlic, thyme, salt, pepper and quinoa.
- Stir in spinach, and then pour mixture into prepared dish.
- Cover tightly with foil then jiggle dish gently from side to side so that quinoa settles on the bottom in an even layer. Bake until just set, about 45 minutes.
- Remove foil and sprinkle top evenly with cheese. Return to oven and bake uncovered until golden brown and crisp, 10 to 15 minutes more.
- Set aside to let cool briefly, then slice and serve.
So that’s going to wrap it up for this exceptional food quinoa egg bake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


