Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cabbage potato sabzi dry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Cabbage Potato Sabzi Dry is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Cabbage Potato Sabzi Dry is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have cabbage potato sabzi dry using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cabbage Potato Sabzi Dry:

1. Make ready 1/2 cup cabbage (finely chopped)
2. Get 2 medium size potatoes
3. Get 2 tsp Oil
4. Prepare 1 tsp Red chilli powder
5. Take 1/2 tsp Turmeric powder
6. Prepare to taste Salt

Steps to make Cabbage Potato Sabzi Dry:

1. Take a pan, add oil. Once oil is hot, add mustard and let it crackle. Add asfoitida, turmeric powder.
2. Add cabbage and potatoes. Add salt. Mix it properly and cover it.
3. Cook it covered for another 5 to 10 minutes on low flame. Open and mix it again. Cook for another 5 minutes on low flame. Don't cover.
4. Just check whether Potatoes cooked or not. If not, you can keep it on low flame for another 2-3 minutes. Mostly it will cook within time. Serve with Bhakhari or Roti.

So that is going to wrap this up with this exceptional food cabbage potato sabzi dry recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!