Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, eggplant lasagna. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Eggplant lasagna is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Eggplant lasagna is something which I have loved my whole life.

The preparation of the eggplant makes all the difference. I've tried other eggplant lasagna recipes, and they were disappointing. Classic Eggplant Lasagna that's full of cheesy goodness, without the pasta! Great for a gluten-free lasagna option or just for sneaking in a healthy vegetable.

To begin with this recipe, we must first prepare a few components. You can cook eggplant lasagna using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Eggplant lasagna:

1. Make ready 1 x-large eggplant of 2 medium ones sliced into thin rounds
2. Take 3 eggs scrambled. 2 for eggplant dip and 1 for meat mixture
3. Take Italian bread crumbs
4. Prepare 2 lbs ground turkey seasoned with S&P, browned, drained, and cooled
5. Make ready 2 lbs low fat ricotta
6. Get 1/2 cup Parmesan cheese
7. Take 1 quart homemade pasta sauce
8. Make ready 2 cups low fat mozzarella shredded
9. Get 1 handful fresh basil, 1 tsp dried oregano, and Parmesan cheese if you want
10. Get Salt and pepper ingredients as you go

Great for a gluten-free lasagna option or just for sneaking in a. This eggplant lasagna from Delish.com is cheesy and completely meat free. Lay slices on a cooling rack and season with salt. This Low-Carb Eggplant Lasagna recipe is made with eggplant slices, which makes it perfect for those following a low-carb or gluten-free diet.

Steps to make Eggplant lasagna:

1. Brown the 2 lbs of ground turkey with S&P, and drain. Cool then add ricotta, 1 scrambled egg, and about 1/3 of the pasta sauce. Add herbs and Parmesan cheese
2. Cook egg dipped and breaded eggplant on greased sheet for 25 min. You should have 3 pan fills of eggplant to layer once done. Bake eggplant on 425 until golden.
3. Layer eggplant, ricotta mixture, a little sauce and continue to layer. You should have 3 eggplant layers and 2 ricotta layers.
4. Top with mozzarella cheese and bake for 1 hour at 375. Enjoy!

Lay slices on a cooling rack and season with salt. This Low-Carb Eggplant Lasagna recipe is made with eggplant slices, which makes it perfect for those following a low-carb or gluten-free diet. Satisfying, healthy eggplant lasagna with lentil marinara. Satisfying, healthy eggplant lasagna with lentil marinara. Vegetarians and meat-eaters alike will devour these comforting lasagna rolls.

So that’s going to wrap this up for this special food eggplant lasagna recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!