Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, keto carnitas (slow cooker). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Can You Eat Carnitas on Keto? Carnitas is a Mexican slow-cooked pulled pork dish that is typically served with rice, beans, and tortillas. The pulled pork on it own is very low in carbs and keto-friendly, but its accompaniments are often filled with net carbs. Impress a crowd with this flavorful & authentic keto carnitas recipe Put a twist on taco Tuesday with these slow cooker pork carnitas!
Keto Carnitas (Slow Cooker) is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Keto Carnitas (Slow Cooker) is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have keto carnitas (slow cooker) using 17 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Keto Carnitas (Slow Cooker):
- Prepare 6.5 lb Pork Sirloin Roast
- Prepare 4 mixed Baby Bell Peppers
- Take 1 large Poblano Pepper
- Get 1 Jalapeno Pepper
- Make ready 2 small Sweet Onions
- Make ready 4 tbsp Minced Garlic
- Take 8 oz can Tomato Sauce
- Prepare 5-10 drops Liquid Smoke
- Take 1 tbsp Worcestershire Sauce
- Get 1/4 cup Onion Powder
- Take 1/4 cup Garlic Powder
- Prepare 1 tbsp Chilli Powder
- Take 1/2 tbsp Cayenne Pepper
- Prepare 1/2 tbsp Paprika
- Get 1 tsp Black Pepper
- Prepare 1/2 cup Bacon Fat
- Make ready 1/4 cup Apple Cider Vinegar
Pour fresh orange zest and juice, lime juice and lemon juice, over the pork. The slow cooker is the best tool for the job because as the pork marinates and heats the meat, it begins to tenderize directly in its juices making a moist and delicious dish. Serve up carnitas with a side or sour cream, guacamole and cilantro for a tasty lunch bowl meal. Leave veggies and sauce in pot and add apple cider vinegar.
Instructions to make Keto Carnitas (Slow Cooker):
- First dice and chop up all your onions and peppers then add them and garlic to bottom of slow cooker
- Add Worcestershire sauce, liquid smoke, 2tbsp bacon fat and can Tomato Sauce to veggies and stir til evenly coated
- Add seasonings to a bowl and mix
- Rub the pork roasts with seasonings then place on top of mixture in slow cooker
- Cook on low heat for 8hrs
- Slowly lift roasts out of pot and place in large mixing bowl. Leave veggies and sauce in pot and add apple cider vinegar.
- Shred pork with two forks and let cool for at least 10 minutes
- This next step is optional but adds the textural components lost from using the slow cooker. In large saute pan (I use my Wok) add a few tablespoons of bacon fat and turn heat on high and grease pan. You want it screaming hot. Then toss in 1/3 of the pulled pork and let it crisp up and stir a few times and then remove and add to separate mixing bowl to cool and repeat the process two more times
- Portion out pork into portion containers then scoop out sauce from slow cooker over top of pork
- Enjoy!
Serve up carnitas with a side or sour cream, guacamole and cilantro for a tasty lunch bowl meal. Leave veggies and sauce in pot and add apple cider vinegar. These are modified carnitas to keep the carbs low and the flavor high. After marinating the pork, place all the ingredients into your slow cooker. And if you haven't got an instant pot yet (I got mine for Christmas and have fallen head over heels in love!), you can also use your slow cooker.
So that is going to wrap it up for this special food keto carnitas (slow cooker) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
