Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, french onion dip. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

French Onion Dip is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. French Onion Dip is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook french onion dip using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make French Onion Dip:

1. Prepare bag of onions
2. Get olive oil
3. Prepare kosher salt
4. Prepare sour cream
5. Take mayonnaise
6. Get beef bouillon
7. Make ready garlic puree
8. Prepare Salt and (white) pepper

Instructions to make French Onion Dip:

1. Dice the onion.
2. Add the olive oil, diced onion, and kosher salt to a large skillet and saute on medium low heat.
3. Take your time with the onions. The goal is to reduce and carmelize them to a nice golden brown, making them rich and sweet. Stir them frequently as they brown to prevent them from burning. They will reduce in volume quite a bit.
4. Set the onions aside to cool.
5. Mix the onions with the other ingedients and season to taste. For the bouillon, you may need to mix it with a small amount of water to make a runny paste so it mixes evenly into the dip.
6. Cover and let sit in the refrigerator for at least an hour. Longer is fine, even overnight. Stir before serving.

So that is going to wrap this up for this exceptional food french onion dip recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!