Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, how to make shredded white leek. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

How to Make Shredded White Leek is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. How to Make Shredded White Leek is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook how to make shredded white leek using 1 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make How to Make Shredded White Leek:

1. Take 1 Japanese leek (the white part)

Steps to make How to Make Shredded White Leek:

1. Cut the white part of the Japanese leek into 5 cm long lengths. 1. Cut slits into the leeks, then remove the green cores. 1. Finely chop the white parts.
2. Let rest in cold water for about 10 minutes.
3. Drain well in a sieve.
4. Done.
5. <Cutting Method 1> Cut as-is, vertically.
6. <Cutting Method 2> If you cut it diagonally, they'll become curly.

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