Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, egg and vegetable stir-fried noodles. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Egg and Vegetable Stir-fried Noodles is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Egg and Vegetable Stir-fried Noodles is something that I’ve loved my whole life. They’re nice and they look fantastic.

Stir-Fried Egg Noodles with Vegetables makes a great side dish to chicken, beef, pork or fish. Or consider adding protein to these Stir-Fried Egg Noodles for a one-skillet-meal. Add the noodles plus the remaining stir-fry sauce. Add the noodles to the wok and stir around with a spatula, adding the soy sauce as you mix.

To begin with this recipe, we have to first prepare a few components. You can cook egg and vegetable stir-fried noodles using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Egg and Vegetable Stir-fried Noodles:

1. Prepare 3 small packs of noodles (Indomie)
2. Take 1 small onion bulb
3. Prepare 2 cloves garlic
4. Make ready 1 medium carrot
5. Prepare 1 handful green beans
6. Prepare 1 handful green pea
7. Make ready 5 leaves cabbage
8. Prepare 1 small green pepper
9. Make ready 1 chili pepper
10. Make ready 1 egg
11. Make ready 1 teaspoon curry (optional)
12. Get 1 teaspoon ground pepper
13. Get Seasoning (comes with noodles)
14. Get 1 cooking spoon of vegetable oil

Noodles - you can use any noodles you want, dried or fresh, except vermicelli (too thin for this sauce) and the egg noodles for soups (the ones that come in the packet coated with cornflour/cornstarch - it makes the stir fry too thick and gluggy). Cook the dried noodles according to the packet instructions. Udon stir fried noodles with chicken bell pepper carrot soy sauce spring onionnd. A common street food where wheat yellow noodles are stirred fried with beef and vegetables and topped with an egg and gravy.

Steps to make Egg and Vegetable Stir-fried Noodles:

1. Place your noodles in a pot of boiling water, add the green pea and simmer for 2 minutes.
2. While the noodles is boiling, prepare your vegetables, cut the cabbage into slices, mince the garlic, onions and pepper, cut the carrots and green bean into small cubes
3. Pour the noodles into a seive
4. Place a frying pan on the stove and heat up the vegetable oil.
5. Pour the onions and garlic till they're translucent, add the carrots and green beans and leave for 1 minute
6. Add the cabbage and peppers, sprinkle the seasonings, some curry powder and the ground pepper. stir for few seconds.
7. Whisk the egg and pour in, allow to cuddle a bit, then scramble.
8. Lastly, add the parboiled noodles, mix with the vegetables, cover, the pan, lower the heat and allow to simmer for minute
9. Remove from fire and serve with boiled egg, meat or fish.

Udon stir fried noodles with chicken bell pepper carrot soy sauce spring onionnd. A common street food where wheat yellow noodles are stirred fried with beef and vegetables and topped with an egg and gravy. Trakuon Chha (stir-fried water spinach) Is a common vegetable dish eaten at dinners. The water spinach (Ipomoea aquatica) is stir fried in oil, garlic, red peppers, and minced pork, fermented soy beans, and soy sauce. Instructions In a skillet, on medium high heat, stir fry the meat in vegetable oil, until no longer pink, then add garlic and onions.

So that’s going to wrap this up with this special food egg and vegetable stir-fried noodles recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!