Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, crispy corainder-spinach pakoda. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crispy Corainder-Spinach Pakoda is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Crispy Corainder-Spinach Pakoda is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook crispy corainder-spinach pakoda using 3 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Crispy Corainder-Spinach Pakoda:

1. Take 1/2 cup leftover besan batter
2. Make ready 3 spinach leaves finely chopped in thin strips
3. Get Oil for frying

Steps to make Crispy Corainder-Spinach Pakoda:

1. In leftover besan batter.. 1 cup besan batter,2 tbsp green chillies ginger paste,salt and 1/4 cup finely chopped fresh coriander leaves,a pinch of soda bi carb.
2. Heat oil in frying pan. Drop 1 tbsp of prepared batter in hot oil. Deep fry on medium flame till crispy golden brown.
3. Serve/ Relish Delicious Hot Crispy Corainder-Spinach Pakodas with green corainder chutney.

So that’s going to wrap this up for this exceptional food crispy corainder-spinach pakoda recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!