Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, french onion soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

French Onion Soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. French Onion Soup is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have french onion soup using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make French Onion Soup:

1. Take Large Yellow Onions, Julienne
2. Prepare Olive Oil
3. Prepare Garlic, Minced
4. Prepare Dry Red Wine
5. Prepare Beef Stock
6. Prepare Bay leafs
7. Take Thyme, Fresh
8. Get Salt/Black Pepper

Instructions to make French Onion Soup:

1. Cut the ends off the onions and slice julienne. In the mean time, get your soup pot going with the olive oil
2. Add the onions into the pot, at low heat, covered, for about 1 hr 30 minutes, stir occasionally.
3. Add garlic, then deglaze the pan with the red wine. Reduce to half.
4. Add the beef stock, bay leaf, thyme, and seasoning.
5. Let it simmer for about 45 minutes.
6. After its done, top with sliced french baguette and melt your favourite cheese. Enjoy!

So that’s going to wrap it up with this exceptional food french onion soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!