Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, crispy eggplant / baingan fries. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Crispy Eggplant / Baingan Fries is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Crispy Eggplant / Baingan Fries is something that I have loved my whole life. They’re fine and they look wonderful.

Step by step Crispy fried eggplant - Baingan Bhaja recipe. Start by washing and slicing the eggplant. Take each eggplant slice and coat it with the flour, on both sides. Then fry the eggplant (baingan) slices on both sides till they turn crisp and golden-brown in color. pakoray- Crispy Baingan.

To get started with this recipe, we must first prepare a few ingredients. You can cook crispy eggplant / baingan fries using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crispy Eggplant / Baingan Fries:

1. Prepare For marination
2. Prepare big sized eggplant (see recipe)
3. Take Little Turmeric to sprinkle on Eggplant
4. Make ready Little salt to sprinkle on Eggplant
5. Make ready Little garlic powder to sprinkle on eggplant
6. Take For Maida batter
7. Make ready Maida mix (used leftover) (see recipe)
8. Take water
9. Make ready For crumbcoat
10. Make ready Enough Breadcrumbs (used leftover from Chicken fries) (see recipe)
11. Take For frying
12. Get Enough veg oil to deep fry (reused the oil of Chicken fries) (see recipe)

This is a very delicious recipe. These deep-fried eggplant strips are crispy and delicious, and they are an excellent alternative to higher carb French fries. You can also sprinkle the fried eggplant strips with Parmesan cheese and serve them with warm marinara sauce as a nod to an eggplant Parm. This crispy pan-fried eggplants recipe, popularly known as Baingan Bhaja over here, can be one of your go-to delicious vegan snacks.

Instructions to make Crispy Eggplant / Baingan Fries:

1. Mix turmeric, salt and garlic powder and apply on the slices. Let it rest for 10-15 minutes. Add water and form a thick batter of the maida mix.
2. Coat both the sides with it and then coat the slices with breadcrumbs.
4. In the meantime, heat oil too, I m reusing the oil too. Fry on medium low flame till they become crispy and browns beautifully. Keep it on a kitchen tissue paper to absorb excess oil. Serve hot with tomato sauce!!!

You can also sprinkle the fried eggplant strips with Parmesan cheese and serve them with warm marinara sauce as a nod to an eggplant Parm. This crispy pan-fried eggplants recipe, popularly known as Baingan Bhaja over here, can be one of your go-to delicious vegan snacks. It is easy to cook, tastes delicious, and uses minimum oil. Air Fryer Stuffed Eggplant or Bharwan Baingan is a delicious dish made with baby eggplants stuffed with a aromatic and flavorful spices. This is made in the Air Fryer, which gives them a wonderful crispy texture.

So that is going to wrap it up with this exceptional food crispy eggplant / baingan fries recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!