Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sarding dry roast (dry curry) sandwich spread. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sarding dry roast (dry curry) SANDWICH SPREAD is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Sarding dry roast (dry curry) SANDWICH SPREAD is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook sarding dry roast (dry curry) sandwich spread using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Sarding dry roast (dry curry) SANDWICH SPREAD:

1. Make ready 1 tin Mackerel/Saedin in tomato puree -
2. Get Onion 1 - diced
3. Take 1 tbls Garlic and Ginger paste -
4. Take Tomato 1 - sliced
5. Prepare Kashmiri chilli powder - 2 tbls (add more if want spicier)
6. Make ready 1 tbls Turmeric powder -
7. Get 1 tsp Lemon juice -
8. Take Salt to taste

Instructions to make Sarding dry roast (dry curry) SANDWICH SPREAD:

1. Add 2 tbls oil in a pan. Add onion, cook until onion turn into glassy texture. Add tomato, garlic ginger paste. Stir well.
2. Add mackerel/sardin with tomato puree. Cook for 5 minutes. Add chilli powder, turmeric powder, lemon juice and salt. Stir and mix well. Crush/mash the fish. Cook until oil breaks from gravy. Stir and mix well. Let it cool completely before spreading on bread.

So that’s going to wrap this up for this special food sarding dry roast (dry curry) sandwich spread recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!