Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, fruited oat scones. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Fruited Oat Scones is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Fruited Oat Scones is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook fruited oat scones using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Fruited Oat Scones:

1. Get flour (gluten-free or regular)
2. Make ready oats
3. Take sugar or sugar substitute
4. Get baking powder
5. Prepare salt
6. Take xanthum gum, if using gluten-free flour
7. Take margarine
8. Make ready diced dried mixed fruit
9. Prepare soy milk or milk of your choice
10. Make ready egg, lightly beaten (or equivalent of egg substitute)
11. Take sugar or sugar substitute
12. Take cinnamon

Instructions to make Fruited Oat Scones:

1. Heat oven to 375 degrees.
2. Combine flour, oats, sugar, baking powder, salt, & xanthum gum.
3. Cut in margarine until mixture resembles course crumbs. Stir in fruit.
4. Add milk & egg. Mix just until moistened.
5. Shape dough to form a ball.
6. On lightly greased cookie sheet, pat out dough to form 8 inch circle.
7. With sharp knife, score round into 12 wedges.
8. Sprinkle with combined sugar & cinnamon.
9. Bake 20-25 minutes or until golden brown.
10. Break apart & serve warm.

So that is going to wrap this up with this special food fruited oat scones recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!