Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, stewed pork leg recipe •thai style •thai street food |thaichef food. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious. ThaiChef food is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Stewed Pork Leg Recipe •Thai style •Thai Street Food

To get started with this recipe, we must prepare a few ingredients. You can cook stewed pork leg recipe •thai style •thai street food |thaichef food using 29 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Stewed Pork Leg Recipe •Thai style •Thai Street Food |ThaiChef food:

1. Take 🟡roast
2. Get 4 pcs. Slice Galangal
3. Prepare 2 pcs. Star Anise
4. Get 2 pcs. coriander root
5. Prepare 4 cloves crush Garlic
6. Get 1 tsp. Black pepper corn
7. Get 2 pcs. Cinnamon stick
8. Make ready 300 g. Palm Sugar
9. Get 1 tbsp. Black soy sauce
10. Take 5 tbsp. Sou sauce
11. Make ready 30 g. Rock sugar
12. Make ready 1 tbsp. Salt
13. Prepare 5 tbsp. Fish sauce
14. Prepare 6 tbsp. Oyster sauce
15. Take 6 cups. Water (or cover pork leg)
16. Take 2 pcs. Pork leg
17. Take 🟡Sauce
18. Get 1 pc. Yellow bell pepper
19. Take 2 pcs. Red chili
20. Prepare 6 cloves Garlic
21. Take 1/2 tbsp. Salt
22. Take 1 cup Vinegar
23. Prepare 2 tbsp. Sugar
24. Make ready 🟡condiments
25. Get Pickle cabbage
26. Take Boiled eggs
27. Get Red chili
28. Get Garlic
29. Take Kale

Steps to make Stewed Pork Leg Recipe •Thai style •Thai Street Food |ThaiChef food:

1. Roasted all herb until get aroma
2. Fried pork leg
3. Melted Palm Sugar add all roasted herbs put Pork leg + water until cover pork leg + bring to boil and turn to low heat + seasoning and leave rest 3 hours
4. Condiments•cut pickle cabbage and fried with garlic add some sugar + boiled egg 10-12 mins and add in pork leg sauce at least 30 mins (flavour) • kale (blanch with pork leg sauce)
5. Make sauce blend all

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