Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, fried fish restaurant style with salad,mash potato and dips. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fried fish restaurant style with salad,mash potato and dips is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Fried fish restaurant style with salad,mash potato and dips is something which I’ve loved my whole life. They’re nice and they look fantastic.

To prepare the fish: Season the fish with salt and a squeeze of lemon juice. Lightly beat the eggs and Dip the fillets in the flour, then into the egg mixture, then dust with bread crumbs, pressing them into the fillets. Similar Royalty-free Images: Fried fish with mashed potatoes. Fried fish fillet of cod served with mashed potato and salads.

To get started with this recipe, we must prepare a few components. You can have fried fish restaurant style with salad,mash potato and dips using 26 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Fried fish restaurant style with salad,mash potato and dips:

1. Take 1 kg white Chinese pamphlet fish
2. Prepare 1 tbspn crushed red chilli
3. Make ready 1 tbspn salt
4. Get 1 tspn black pepper
5. Take 2 tbsp ginger garlic paste
6. Make ready 1 tspn turmeric powder
7. Take Bread crums for coating
8. Take 2-3 eggs for coating
9. Make ready for mash potato
10. Prepare 4 boiled potatoes
11. Make ready 2 tbsp melted butter
12. Take Half tspn salt
13. Make ready Half tspn pepper
14. Get for salad
15. Make ready Small cabbage shredded
16. Make ready 1 Capsicum shredded
17. Take 1 Carrot shredded
18. Take half Sweet corns
19. Prepare 2 fresh Plum Julian pieces
20. Take 4 tbspn mayonise
21. Prepare 1/4 tspn salt
22. Make ready 1/4 tspn black pepper
23. Prepare for dip
24. Get 2 tbsp chilli garlic sauce
25. Prepare 2 tbsp mayonnaise
26. Get 1 tbsp honey mustard sauce

The crunchy coating on the fish contrasts nicely with the creamy, sharp-flavored… Sweet potatoes topped with creamy toasted marshmallows. It's fabulous with a Christmas ham and potatoes au gratin too. My version of chicken parmesan is a little different than what they do in the restaurants, with less sauce and a crispier crust. Mashed potato (British English) or mashed potatoes (American English and Canadian English), colloquially known as mash (British English), is a dish of mashing boiled potatoes.

Instructions to make Fried fish restaurant style with salad,mash potato and dips:

1. First of all wash the fish and marinate with turmeric powder and ginger garlic paste for half hour at least
2. Then after marination add red chilli flakes,black pepper,salt
3. Then coat in egg and then in bread crums and deep fry in medium flame
4. For the dip :- mix all the ingredients together in a bowl
5. For salad:- shred all the vegetables add lil bit salt and pepper and mayonnaise
6. For mash potato:-. Boil potatoes then mash it add butter salt and black pepper mix it all together
7. Serve hot and enjoy

My version of chicken parmesan is a little different than what they do in the restaurants, with less sauce and a crispier crust. Mashed potato (British English) or mashed potatoes (American English and Canadian English), colloquially known as mash (British English), is a dish of mashing boiled potatoes. Served with chermoula sauce, side salad & mashed potato. Roast pork belly - served with pickled papaya salad, mashed potato and various dipping sauces. With foodpanda you can order food online from your favourite restaurants and have it delivered to you.

So that is going to wrap this up for this exceptional food fried fish restaurant style with salad,mash potato and dips recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!