Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, parmesan garlic butter chicken pasta bake. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Parmesan Garlic Butter Chicken Pasta Bake is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Parmesan Garlic Butter Chicken Pasta Bake is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have parmesan garlic butter chicken pasta bake using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Parmesan Garlic Butter Chicken Pasta Bake:

1. Get diced chicken breast
2. Get diced green bell peppers
3. Get shredded parmesan cheese
4. Prepare cooked pasta of choice
5. Take garlic salt
6. Take table spoon of crushed red pepper flakes (optional)
7. Get butter of choice

Steps to make Parmesan Garlic Butter Chicken Pasta Bake:

1. Boil pasta until cooked, drain in cold water and set aside.
2. Pre-Heat oven to 350
3. Melt a little butter on pan, add a little bit of salt and black pepper while cooking the diced chicken until finished. Add a little olive oil and add diced green bell peppers with chicken and cook for 1-2 minutes.
4. In a large pot, melt the butter on low heat and once butter is melted, add in the cooked pasta, cooked chicken, bell peppers, garlic salt and parmesan cheese. Mix ingredients and place into baking dish.
5. When oven is ready, cover the dish and bake on 350 for 10-15 minutes and serve!

So that’s going to wrap it up for this special food parmesan garlic butter chicken pasta bake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!