Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, very veggie spaghetti. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Very veggie spaghetti is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Very veggie spaghetti is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have very veggie spaghetti using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Very veggie spaghetti:

1. Get 1 packages frozen mirepoix style mix
2. Make ready 4 oz low soduim mushrooms
3. Prepare 15 oz cannellini beans ( drained)
4. Take 1 tsp oregano
5. Prepare 1 tsp basil
6. Make ready 24 oz Prego traditional spaghetti sauce
7. Get 2 large zucchini
8. Make ready red pepper flakes
9. Get garlic

Steps to make Very veggie spaghetti:

1. In large skillet, cook mirepoix mix until soft. Sprinkle with red pepper flakes, and garlic, if desired
2. Add mushrooms and beans, cook until heated through. Season with oregano and basil.
3. Add spaghetti sauce and cook for 10 minutes
4. While sauce is cooking, use vegetable peeler or mandoline to create spirals from the zucchini (zucchini pasta). Microwave to desired doneness (I heat for 30 seconds). Serve sauce over zucchini pasta.

So that is going to wrap this up for this exceptional food very veggie spaghetti recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!