Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, spaghetti with vegetable sauce and chicken stew. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Spaghetti with Vegetable sauce and Chicken Stew is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Spaghetti with Vegetable sauce and Chicken Stew is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have spaghetti with vegetable sauce and chicken stew using 2 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spaghetti with Vegetable sauce and Chicken Stew:

1. Make ready Spaghetti, Ugwu leaf, Chicken stew, Onions, Fresh pepper,
2. Prepare Salt, Red oil, Cubes, Grinded crayfish, Dry fish

Steps to make Spaghetti with Vegetable sauce and Chicken Stew:

1. Add spaghetti to boiling water, add salt. Cover and allow to cook for 10 to 12 mins. Drain out the water.
2. Chop the onions and fresh pepper, keep aside. Wash and slice the Ugwu leaf, keep aside. little water in a p
3. Pour little water into a pot, place on heat. Allow to boil. Add the red oil. Add crayfish, dry fish, chopped onions and pepper. Allow to boil. Add cubes and salt to taste.
4. Reduce the heat, add the Ugwu vegetable and stir.
5. Serve the spaghetti with the chicken stew and vegetable sauce.

So that is going to wrap this up with this special food spaghetti with vegetable sauce and chicken stew recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!