How to Make Super Quick Homemade Teriyaki Beef

Teriyaki Beef
Teriyaki Beef

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, teriyaki beef. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Teriyaki Beef is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Teriyaki Beef is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have teriyaki beef using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Teriyaki Beef:
  1. Make ready Porterhouse steak
  2. Prepare water
  3. Make ready soy sauce
  4. Prepare brown sugar
  5. Make ready ginger powder
  6. Make ready garlic powder
  7. Take honey
  8. Get corn starch
  9. Make ready Salt and pepper
  10. Take Sesame seeds for garnish
Instructions to make Teriyaki Beef:
  1. Heat vegetable oil in a medium sized pan.
  2. Mix all ingredients together except the meat, salt, pepper and sesame seeds
  3. Season meat with salt & pepper and Sear steak on both sides.
  4. Add 3 Table spoons of the teriyaki sauce mix to the pan and cook meat to your liking. (Keep leftover sauce in the fridge)
  5. Slice beef when finished and garnish with sesame seeds

So that’s going to wrap this up for this special food teriyaki beef recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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