Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, tagliatelle with mushroom and salame ragù. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Tagliatelle with mushroom and salame ragù is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Tagliatelle with mushroom and salame ragù is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have tagliatelle with mushroom and salame ragù using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tagliatelle with mushroom and salame ragù:

1. Make ready tagliatelle
2. Take salame meat or similar
3. Prepare mushrooms
4. Make ready Chopped carrots onions and celery for the soffritto
5. Get Olive oil
6. Take Glug of wine
7. Take plum tomatoes
8. Take Salt to taste and lots of pepper if using sausages

Steps to make Tagliatelle with mushroom and salame ragù:

1. Wash and chop mushrooms, chop the veg for the soffritto. Cook the carrots, onions and celery in olive oil for about 1-2 mins. Add the meat and cook for another few minutes to brown
2. Add the mushrooms and continue cooking for a few minutes then add the wine and let it evaporate. Now add tomatoes and break them down with a spoon. Simmer on low for about an hour
3. Half way through cooking, bring a pot of salted water to the boil and cook pasta according to instructions. Drain pasta al dente and add to sauce. Mix and serve with Parmesan if you fancy

So that’s going to wrap it up with this special food tagliatelle with mushroom and salame ragù recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!