Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, fried coated banana (pisang molen) *vegan. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Fried Coated Banana (Pisang Molen) *Vegan is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Fried Coated Banana (Pisang Molen) *Vegan is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook fried coated banana (pisang molen) *vegan using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fried Coated Banana (Pisang Molen) *Vegan:

1. Prepare ripe banana (cavendish or cooking banana)
2. Get plain flour
3. Make ready margarine
4. Take salt
5. Make ready white/brown sugar
6. Get Vegetable oil to fry
7. Get water

Instructions to make Fried Coated Banana (Pisang Molen) *Vegan:

1. In a mixing bowl, mix plain flour with sugar and salt until it mixed well, put margarine in and mix it well with clean hand (or use cooking gloves), pour water little by little until the dough doesnt stick.
2. Roll the dough with the rolling pin, approx 1/2 cm thick. Cut the dough rectangle shape approx 2x4 cm with knife.
3. Cut the bananas 2 cm thick, take one cut dough and rool it around the banana until its covered, repeat u til the banana finishes.
4. Pre-heat cookig oil, deep fry them until they turn golden.
5. This banana molen is perfect to be eaten while you have your tea.

So that’s going to wrap it up with this special food fried coated banana (pisang molen) *vegan recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!