Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken rose dumplings my pateela baking. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chicken rose dumplings my pateela baking is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Chicken rose dumplings my pateela baking is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken rose dumplings my pateela baking using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken rose dumplings my pateela baking:

1. Make ready all purpose flour
2. Make ready salt
3. Take yeast
4. Take powder sugar
5. Prepare dry milk
6. Make ready egg(half use in dough half for egg washing)
7. Get oil
8. Prepare Filling ingredients
9. Prepare shredded chicken
10. Get chopped onion
11. Prepare all purpose flour
12. Take cup milk
13. Get crushed red chilli
14. Prepare crushed black pepper
15. Prepare garam masala
16. Make ready Salt as per taste
17. Take butter
18. Make ready oil
19. Make ready sesame seeds

Steps to make Chicken rose dumplings my pateela baking:

1. Mix all ingredients of dough And make a soft dough thn take a bowl Grease with oil now put dough in it top side odof also grease with oil cover it with kitchen towel And take a rest for 1 hour to rise
2. For filling take a pan add oil thn butter in it now add chopped onion fry till it colour Will be pink thn add all purpose flour mix it well now take away pan from flame And add milk mix well thn again pit into flame And flame should be medium to low now add black pepper, garam masala, crushed red chilli, shredded chicken, salt mix well And flame of
3. Now take a pateela pre heat on high flane for 15 minutes and also put any stand in it thn take out dough with Grease hand And punch it again Knead And make dumplings And put into oil Grease mould
4. Now egg wash on dumpling sprinkle sesame seeds And put mould into pateela flame should be medium to low on tht time after passing 15 minutes kindly check your dumplings bcz Itz depends on your stove flame may be it bake fast or take some more time according to my stove it takes 40 minutes after baking take out And brush some butter. Now your chicken rose dumplings is ready to eat try this serve with ketchup and frues
5. And never forget to give feedback 😍😊

So that’s going to wrap this up for this special food chicken rose dumplings my pateela baking recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!