Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, meatball parmesan cassarole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Meatball Parmesan Cassarole is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Meatball Parmesan Cassarole is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook meatball parmesan cassarole using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Meatball Parmesan Cassarole:
- Get sliced mushrooms
- Make ready Italian seasoning
- Make ready salt & pepper
- Take frozen meatballs
- Prepare shredded mozzarella cheese
- Prepare parmesan cheese
- Take large jar (the biggest jar) of traditional prego spaghetti sauce or marinara
- Get olive oil
- Take butter
Instructions to make Meatball Parmesan Cassarole:
- Preheat oven to 350°F.
- In a medium size skillet add olive oil & butter. Add mushrooms to the skillet & sautée until they are golden brown. Set aside.
- In a square cassarole dish pour a cup of sauce at the bottom of dish. Over the sauce pour the meatballs, salt & pepper & add half of the cooked mushrooms.
- Now pour the rest of the sauce over the meatballs. Place in oven uncovered for an hour.
- After an hour meatballs should be tender. Then remove from oven, sprinkle with cheeses, italian seasoning & the rest of the mushrooms. Place back into oven for 5-7 mins or until cheeses have melted. Serve with garlic toast (optional) & Enjoy!
So that is going to wrap this up with this special food meatball parmesan cassarole recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


