Recipe of Ultimate Lunch platter veg

Lunch platter veg
Lunch platter veg

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lunch platter veg. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

This eatery serves both Veg chinese platter and non veg chinese platter and they also serve lunch items like Rajma Rice , Kadi Rice , Chicken Rice ,Chole Bhature Etc. Just planning, how I made Veg fried rice, veg hakka noodles, Spring rolls, chilli paneer, veg manchurian. wow. very nice. will try to do this lunch platter during holidays. Veg Platter - Order Food Online because best place to eat is home!. Here you will get delicious vegetarian meal. it's easy to order.

Lunch platter veg is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Lunch platter veg is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook lunch platter veg using 46 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lunch platter veg:
  1. Prepare For Drumstick fry–
  2. Prepare 3 drumstick cut into 2 inches
  3. Take 1/2 cup finely chopped onions
  4. Take 1/4 cup finely chopped tomatoes
  5. Make ready 1/2 tsp ginger garlic paste
  6. Make ready 2 tsp chilli powder
  7. Make ready 1 tsp coriander powder
  8. Take 1/2 tsp mustard seeds
  9. Prepare 2 strands curry leaves
  10. Take as per taste Salt
  11. Take as required Oil
  12. Make ready 2 cups water
  13. Prepare For Pepper potatoes–
  14. Prepare 1 cup sliced potatoes
  15. Take 1 tsp chilli powder
  16. Prepare 1 tsp coriander powder
  17. Get 1/2 tsp urad dal
  18. Prepare 1 strand curry leaves
  19. Make ready 1/4 tsp turmeric powder
  20. Make ready 1 tsp salt
  21. Prepare 2 tsp oil
  22. Make ready 1 tsp mustard seeds
  23. Get 1/8 tsp Fenugreek
  24. Get 1 tsp Pepper powder
  25. Take Pinch asafoetida
  26. Prepare 2 tbsp water
  27. Take for Mango salad–
  28. Prepare 1 cup chopped mangoes
  29. Get 1 pinch black salt
  30. Make ready 1/4 tsp pepper powder
  31. Take as required Squash dal–
  32. Take 1 cup squash
  33. Take 1/2 cup boiled toor dal
  34. Take 1 tsp chilli powder
  35. Make ready 1 tsp coriander powder
  36. Prepare 1/4 tsp mustard seeds
  37. Get 1/8 tsp asafoetida
  38. Take 1 tsp salt
  39. Get 2 cups water
  40. Take 1/2 cup chopped onions
  41. Get 1/2 cup tomatoes
  42. Take 1 tbsp chopped cilantro
  43. Prepare for Strawberry lassi–
  44. Get 1 cup thick yogurt
  45. Make ready 2 tbsp honey
  46. Prepare 2 tbsp strawberry crush

Add ginger garlic paste and rest of the spices & mix everything well. Rice and Soup or Soda Choice of Soup. Each link opens a larger version of the image. Cater to a hungry bunch without needing to worry about vegetarians with this delicious array of wraps.

Instructions to make Lunch platter veg:
  1. For drumstick fry, take a pan and add oil. Add mustard seeds and once crackles add curry leaves. Then add finely chopped onions, ginger garlic paste and tomatoes.
  2. Once tomatoes turns mushy, add drumstick,salt and saute. Add chilli powder, turmeric powder, coriander powder and saute for few mins. Then add 2 cups of water and cook untill drumstick is soft. Once cooked turn off the flame and serve hot.
  3. For pepper potatoes, add oil in a pan and add asafoetida, mustard seeds, Fenugreek, urad dal and curry leaves. Once it's roasted add potatoes and fry for 2 mins. Then add turmeric, chilli powder and saute until raw fragrance. Add water and cook closing lid. Finally, sprinkle pepper powder and serve hot.
  4. For mango salad mix all the above ingredients and refrigerate for 15 mins and serve.
  5. For dal, take a pan and add oil, add mustard seeds, curry leaves and squash. Saute for 2mins and add all the dry masala powder mentioned above including salt. Once the raw smell is no more add dal and enough water. Close the lid and cook untill the squash is completely cooked. Garish with coriander leaves and serve hot.
  6. For strawberry lassi, add honey to curd and blend it smooth. Pour in a cup and refrigerate for 20mins. Before serving add strawberry crush and serve chilled.

Each link opens a larger version of the image. Cater to a hungry bunch without needing to worry about vegetarians with this delicious array of wraps. Tip: Vegan grazing tables can be cheaper than carnivore grazing platters. So by going for a plant-based grazing table, you're lowering costs and. Order VEG Food Online from your favorite restaurants.

So that’s going to wrap this up with this special food lunch platter veg recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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