Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, banana pencake with vegan nutella. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Banana Pencake with vegan nutella is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Banana Pencake with vegan nutella is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook banana pencake with vegan nutella using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Banana Pencake with vegan nutella:

1. Get hazelnuts (blanched)
2. Prepare agave syrup
3. Get coconut oil
4. Make ready water
5. Make ready cocoa powder + 1 tbsp for dusting
6. Prepare large bananas
7. Prepare baking powder
8. Get white bread flour (gluten free)
9. Get almond milk

Steps to make Banana Pencake with vegan nutella:

1. Preheat the oven to 200C° - Put the hazelnuts in the oven until they have darkened. Not all of them will go dark, so just roast them until most of them have darkened
2. Grind the nuts using the chopper attachment of a hand blender or a good blender. Add the syrup, oil and water and blend until it is a smooth paste. Add the cacao and blend again
3. Slice 4 bananas and set aside
4. Blend the other 4 bananas with the flour, baking powder and milk.
5. Warm up a non-stick pan on a high heat. Pour 1/8 pancake batter into the centre of the pan - Flip (carefully) once it is cooked on the bottom
6. Put the sliced bananas into a smaller mixing bowl, add the vegan nutella, stir nicely without breaking the banana slices down. Spoon the banana-nutella onto the pencake.
7. Roll the pencake up and dust with some raw cocoa powder….Bon appetite!!

So that is going to wrap this up with this exceptional food banana pencake with vegan nutella recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!