Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, italian style tortellini salad. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Italian Style Tortellini Salad is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Italian Style Tortellini Salad is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook italian style tortellini salad using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Italian Style Tortellini Salad:
- Prepare salad
- Get 12 oz bag of uncooked tortellini, I use a cheese and spinach flavor
- Make ready 2 clove of finely minced garlic
- Make ready 4 roma style tomatoes, diced small
- Take 4 basil leaves cut into chiffenade ribbons
- Prepare 2 tbsp extra virgin olive oil
- Take 3 tbsp of red wine vinegar
- Get 8 oz roll of prosciutto and mozzerella combination, if you can't find that, use 8 ounces of mozzarella cut into small cubes and 4 ounces of prosciutto diced.
- Prepare 1/2 tsp salt and 1/8 teaspoon black pepper
- Make ready 1/4 cup toasted pine nuts
Instructions to make Italian Style Tortellini Salad:
- Cook tortellini in salted boiling water. Use about 1 tablespoon salt to 1 1/2 gallons of water.Cook until tortellini are tender, about 8-10 minutes.
- Drain and add tortellini to a serving dish.
- Chop up prosciutto and mozzarella roll into bite sized pieces.
- Toss in all other ingredients leaving toasted pine nuts until ready to serve.
- Serve warm or may be chilled.
- NOTE**To chiffenade basil, place leaves on top of each other, roll, and thinly slice. Use your fingers to grasp them and gently fluff apart.
So that is going to wrap this up with this exceptional food italian style tortellini salad recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


