Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, smoked honey-cola glazed sunday ham. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Smoked Honey-Cola Glazed Sunday Ham is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Smoked Honey-Cola Glazed Sunday Ham is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have smoked honey-cola glazed sunday ham using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Honey-Cola Glazed Sunday Ham:

1. Prepare Bone in Butt Ham 8-10 Pounds
2. Make ready Regular Cola
3. Make ready Dark Brown Sugar
4. Take Honey

Instructions to make Smoked Honey-Cola Glazed Sunday Ham:

1. Smoke ham in a disposable aluminum pan using indirect heat for 2-3 hours. I keep my temperature at or below 200 degrees. The objective for me is just to smoke the ham at this point
2. When done smoking, place ham cut side down in your pan. Pour the cola in the pan. Coat top of ham with the brown sugar and honey.
3. Heat ham covered in oven @ 325 degrees for approximately 10-15 minutes per pound. Most hams nowadays are fully cooked, so you are just trying to heat it through. I shoot for an internal temperature of around 125-130 degrees. The reason I use the oven is that I smoke it first, and heat it up the next day.
4. Let ham cool and carve away. Spoon juices over the cut ham. Enjoy

So that is going to wrap this up for this exceptional food smoked honey-cola glazed sunday ham recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!