Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, meal prep: beef stroganoff. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Meal Prep: Beef Stroganoff is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Meal Prep: Beef Stroganoff is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook meal prep: beef stroganoff using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Meal Prep: Beef Stroganoff:

1. Get 600 g stir fry beef
2. Make ready 2 onions diced
3. Take 600 g mushrooms sliced
4. Get 3 tbsp butter
5. Prepare 2 tbsp flour
6. Get 1 l broth (I used vegetables broth)
7. Get 2 tbsp Dijon mustard
8. Make ready 300 ml Sour cream
9. Make ready Salt and pepper

Steps to make Meal Prep: Beef Stroganoff:

1. Brown the beef strips, sprinkle pepper and salt. Set aside
2. Add butter, melt. Cook onions for 1 minute, then add mushrooms. - Cook mushrooms until golden. Scrape bottom of fry pan to get all the golden bits off. - nce it thickens to the consistency of pouring cream (3 - 5 minutes), adjust salt and pepper to taste.
3. Add flour, cook, stirring, for 1 minute. - Add half the broth while stirring. Once incorporated, add remaining broth. - Stir, then add sour cream and mustard. Stir until incorporated - Bring to simmer,then reduce heat to medium low and thickens it to the consistency of cream. Season with salt and pepper
4. When ready to serve, add beef back to the sauce and cook till beef is fully cooked. Serve with noodles or rice!

So that’s going to wrap this up for this exceptional food meal prep: beef stroganoff recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!