Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, spaetzle with butter, fried onion, and gruyere cheese. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Add spätzle and continue to cook for approx. Season to taste with salt and pepper. Gruyère and Caramelized Onions, need I say more. Spread the spaetzle in the dish and dot with the butter.

Spaetzle with Butter, Fried Onion, and Gruyere Cheese is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Spaetzle with Butter, Fried Onion, and Gruyere Cheese is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have spaetzle with butter, fried onion, and gruyere cheese using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Spaetzle with Butter, Fried Onion, and Gruyere Cheese:

1. Get 2 cups flour
2. Make ready 2 tablespoons salt
3. Prepare 1 teaspoon black pepper
4. Get 1/2 teaspoon nutmeg
5. Prepare 4 large eggs
6. Prepare 1/2 cup milk
7. Make ready 4 tablespoons butter
8. Make ready 1 onion sliced
9. Prepare 1 cup gruyere cheese (or any mountain cheese)

Here's just one way to prepare cooked spaetzle. Not many noodle dishes can beat this simple, yet delicious preparation. I layer mine with butter browned with alittle onion, and swiss cheese. My daughters describe it as german mac & cheese.

Instructions to make Spaetzle with Butter, Fried Onion, and Gruyere Cheese:

1. Mix flour and spices in large bowl.
2. Add eggs and milk to flour mixture and mix to combine.
3. Let dough rest for 15 min.
4. Push scoops of dough through spaetzle tool or large hole of cheese grater into pot of boiling water.
5. When spaetzle floats, remove from water and set aside.
6. In large pan, heat butter over medium-high heat.
7. When butter is hot, add onion slices. Fry until golden brown and crispy.
8. Using tongs, remove onions, leaving the butter in the pan.
9. Add Spaetzle to butter and cook until browned.
10. Remove pan from heat and add cheese. Mix until cheese is completely melted.
11. Transfer spaetzle to serving dish and top with fried onions.

I layer mine with butter browned with alittle onion, and swiss cheese. My daughters describe it as german mac & cheese. Spätzle [ˈʃpɛtslə] (listen) (Swabian diminutive of Spatz, thus literally "little sparrow"), or Knöpfle (diminutive of button), also Spätzli or Chnöpfli in Switzerland or Hungarian Nokedli, Csipetke. Spaetzle with Gruyere Cheese and Caramelized Onion by Global Table Adventure. Make sure you keep some of the spaetzle aside and save them for in the morning.

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