Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, healthy vegetable daliya (broken wheat). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Healthy Vegetable Daliya (Broken Wheat) is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Healthy Vegetable Daliya (Broken Wheat) is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook healthy vegetable daliya (broken wheat) using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Vegetable Daliya (Broken Wheat):

1. Prepare 1 Cup Daliya (broken wheat)
2. Get Carrot 2 small (finely diced)
3. Prepare 1/4 Cup Green Peas
4. Make ready Curry leaves 4-6
5. Take 1/2 Teaspoon Mustard Seeds
6. Make ready 1/2 Teaspoon Garam Masala
7. Prepare to Taste Salt
8. Prepare 1/2 Tablespoon Lemon Juice
9. Get 2 teaspoon Oil
10. Make ready 5 cups water

Steps to make Healthy Vegetable Daliya (Broken Wheat):

1. In a vessel, add water, daliya, carrot & peas, cook on medium flame for about 10 minutes, drain.
2. In a wok, heat oil, add curry leaves, mustard seeds, allow to splutter. Add in the cooked broken wheat along with veggies.
3. Season with salt and garam masala, mix and cook for another 8 to 10 minutes.
4. Drizzle with lemon juice and serve.

So that’s going to wrap it up for this exceptional food healthy vegetable daliya (broken wheat) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!