Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, no mawa/no condensed milk coconut ladoo. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
No mawa/no condensed milk coconut ladoo is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. No mawa/no condensed milk coconut ladoo is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook no mawa/no condensed milk coconut ladoo using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make No mawa/no condensed milk coconut ladoo:
- Prepare Desiccated Coconut - (extra for coating)
- Get Milk
- Get Sugar
- Prepare Ghee
- Take Cardamom powder
Instructions to make No mawa/no condensed milk coconut ladoo:
- At first take a large pan and roast the coconut for 2 to 3 min This basically removes excess moisture from the coconut. But we should not change the colour of the coconut.
- Now add the milk and sugar and mix well. Stir at regular intervals and cook in medium low flame until the mixture becomes dry. Means moisture evaporate.
- Now add the ghee and mix it well. Add the cardamom powder and mix well. Cook until the mixture turns slightly sticky starts to bind with itself.Turn off the flame and let it cool down until it is cold enough to touch.Now grease your palm with more ghee and roll out the coconut mixture into balls.now roll the coconut ladoos into some more desiccated coconut. Leave it to cool completely to room temperature.our coconut ladoo r ready.
So that is going to wrap it up with this exceptional food no mawa/no condensed milk coconut ladoo recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
