Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tomato & pork, cheese melts. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Tomato & Pork, Cheese Melts is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Tomato & Pork, Cheese Melts is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have tomato & pork, cheese melts using 17 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Tomato & Pork, Cheese Melts:

1. Make ready ground pork
2. Take green tomato (chopped)
3. Take yellow tomato (chopped)
4. Prepare firm red tomato (chopped)
5. Prepare orange pepper ( smaller chopped\diced)
6. Make ready white or yellow onion (chopped)
7. Make ready chili powder
8. Take cilanto (chopped)
9. Get jarred minced garlic with juices
10. Make ready ground cumin
11. Take salt n pepper to taste
12. Prepare flatbread cut into 18 triangles
13. Get olive oil (see recipe)
14. Prepare yellow/orange tomato sliced thin
15. Prepare red tomato sliced thin
16. Prepare brick motzarella cheese (8oz)
17. Take fresh baby chives cut into 1 1/2inch long pieces

Steps to make Tomato & Pork, Cheese Melts:

1. preheat oven to 350
2. gently brush a small amount of olive oil on each side of your 18 pieces of triangled flatbread.. toast for about 15 minutes in oven flipping halfway through. they will be done when lightly crisped.
3. remove from oven and set aside..
4. in a large skillet place 2 tbl. oil.. add ground pork, onion, orange pepper, cilantro, chili powder, cumin, salt pepper and garlic.. sautee for 10 min. then add the diced green tomato.
5. heat until pork is cooked through.. make sure your pork is in smaller pieces not large chunks.
6. add yellow and red diced tomatoes.. cook until tomatoes start to break down..about 10 more minutes..
7. remove from heat and place into a bowl. removing some of the liquid but not all.
8. turn oven onto broil.. high..
9. slice the brick of cheese into thin 1/4 inch slices. as pictured.
10. place flatbread triangles on a cookie sheet and place a small amount of the tomato pork mix onto the flatbread so its covered. but not to high where it will topple.
11. then add 1 slice of tomato per flatbread on top of the tomato pork mix.
12. then add 2 slices of cheese on top of tomato.
13. place 3 small pieces of baby chive pretty like across the top of cheese.
14. place into broiler until cheese is melted and slightly browned.
15. serve with sour cream, salsa, guacamole or whatever u would like.. great served alongside mexican rice.
16. also great for an appetizer.
17. if u don't like cilantro u can add less or omit…
18. u can sub motz cheese with queso,or cheddar!

So that’s going to wrap it up with this exceptional food tomato & pork, cheese melts recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!