Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, tricolor veg korma with indian map parantha. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Tricolor Veg Korma with Indian map parantha is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Tricolor Veg Korma with Indian map parantha is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook tricolor veg korma with indian map parantha using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tricolor Veg Korma with Indian map parantha:

1. Make ready mix veg (green peas, french beans, capsicum, carrot)
2. Make ready small size onions
3. Take ginger
4. Prepare garlic cloves
5. Make ready musk melon seeds
6. Get kasuri methi
7. Take turmeric powder
8. Take red chilli powder
9. Take green chilli
10. Make ready dhaniya-jeera( Coriander cumin) powder
11. Make ready salt
12. Make ready cream
13. Take oil
14. Prepare black pepper corns
15. Prepare cloves
16. Prepare green cardamom
17. Take garam masala

Steps to make Tricolor Veg Korma with Indian map parantha:

1. Cut, chop the veggies. Soak muskmelon seed for 10 mins. Now make a fine paste by using onions, garlic cloves, ginger, green chilli, green cardamom, black pepper corns, cloves, muskmelon seed.
2. Divide the paste into two halves. Now heat one kadai, add oil, add the one portion of paste and saute till golden brown. Add turmeric, salt, dhaniya-jeera powder and red chilli powder. Mix well. Now add the chopped carrot. Add little water, cover and cook till done.
3. Now in another kadai heat oil, add the 2nd portion of paste, saute well. Add turmeric powder, dhaniya-jeera powder, garam masala and salt. Now add the green veggies. Mix well. Add little water, cover and cook till done.
4. Now add cream and kasuri methi. Mix well and when done serve with parantha.

So that is going to wrap this up with this exceptional food tricolor veg korma with indian map parantha recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!