Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, instant dahi vada / no soaking no frying. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Instant Dahi Vada / No soaking no frying is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Instant Dahi Vada / No soaking no frying is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook instant dahi vada / no soaking no frying using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Instant Dahi Vada / No soaking no frying:

1. Get Pav
2. Take curd
3. Get Salt
4. Get sugar
5. Prepare Cumin powder
6. Take Red chilli powder
7. Prepare Green chutney
8. Make ready Sweet chutney
9. Take Coriander

Steps to make Instant Dahi Vada / No soaking no frying:

1. Take curd in a bowl and wisk well.. Add sugar and salt mix and keep aside..
2. In a bowl take water dip pav and squeeze well to remove all the water from it
3. Keep in a bowl, pour curd on top.. Put sweet chutney and green chutney… Sprinkle red chilli powder and cumin powder.. Garnish with coriander leaves and serve..
4. Remember you have to do it just before serving.. And put it directly into the serving bowl.. If you make it and keep it for long time it will get soggy

So that’s going to wrap this up for this exceptional food instant dahi vada / no soaking no frying recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!