Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, indian style mix veg fried rice from leftover rice. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Indian style Mix veg fried rice from leftover rice is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Indian style Mix veg fried rice from leftover rice is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have indian style mix veg fried rice from leftover rice using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Indian style Mix veg fried rice from leftover rice:

1. Take leftover rice
2. Make ready Chopped onion
3. Take chopped potato
4. Make ready capsicum chopped
5. Get chopped cabbage
6. Make ready chopped tomato
7. Make ready sweet corn kernels
8. Take Green chillies chopped
9. Prepare Oil
10. Take turmeric powder
11. Make ready red chilli powder
12. Get garam masala
13. Get Salt
14. Make ready finely chopped coriander for garnishing

Instructions to make Indian style Mix veg fried rice from leftover rice:

1. Add oil to kadhai. Add chopped onion, potato and stir it.
2. Then add cabbage, capsicum and green chillies to it. Stir it again for 1 min.
3. Add tomato and corn kernels and stir it well. Then add red chilli powder, turmeric powder and garam masala to it and stir it well.
4. Add leftover rice and salt and mix it well. Cover it for 5 mins. Indian style mix veg fried rice is ready to serve. While serving garnish with finely chopped coriander.

So that’s going to wrap it up with this special food indian style mix veg fried rice from leftover rice recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!