Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, tofu sisig. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Tofu Sisig is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Tofu Sisig is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have tofu sisig using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tofu Sisig:

1. Make ready 500 g firm tofu cut into cubes
2. Make ready 1 cup canola or cooking oil
3. Get 3-4 cloves minced garlic
4. Take 1/2 cup diced onions
5. Take 2 chopped green long chilis with the seeds removed
6. Prepare 1/2 diced green bell peppers
7. Get 1/2 cup mayonnaise
8. Prepare 3 tablespoons oyster sauce
9. Get 2 tablespoons water
10. Get to taste Salt and pepper
11. Take Optional: calamansi and fried egg

Steps to make Tofu Sisig:

1. Deep fry tofu until golden brown and crunchy. Drain oil and set aside.
2. Sautè garlic and onions until onions are translucent.
3. Add mayonnaise, oyster sauce and water. Stir and simmer on low fire for about 2 minutes until it slightly thickens.
4. Add fried tofu and bell peppers. Season with salt and pepper. Cook for another 2-3 minutes.
5. Serve on a sizzling plate with calamansi. Optional: serve with fried egg on top with rice on the side.

So that is going to wrap this up for this exceptional food tofu sisig recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!