Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, whosayna’s biscuit custard pudding. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Whosayna’s Biscuit Custard Pudding is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Whosayna’s Biscuit Custard Pudding is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have whosayna’s biscuit custard pudding using 13 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Whosayna’s Biscuit Custard Pudding:

1. Make ready 1/2 cup Condensed milk
2. Make ready 3 cups Whip Cream
3. Take 3 cups Vanilla Custard
4. Make ready 2-3 pkts Digestive or Marie Biscuits
5. Get 1 tsp Gelatine soaked in 2 tbsp hot water
6. Take 1 cup Warm Milk (put in bowl)
7. Make ready 1 tbsp Vanilla Essence
8. Make ready Cocoa (for sprinkling)
9. Get 1 Flake Chocolate
10. Make ready Vanilla Custard:
11. Get 3 cups Milk
12. Take 1/2 Condensed Milk
13. Get 3 tbsp Custard Powder

Steps to make Whosayna’s Biscuit Custard Pudding:

1. Make Custard: Boil milk with, little sugar, condensed milk and custard powder, stir it till it boils remove from flame and cover it. - Beat whip cream till peaks are formed fold in condensed milk, essence and gelatine mix well. Keep the bowl in freezer. - Lay (whole) digestive biscuits in a medium sized casserole. Make another layer of digestive biscuits, the entire base should be covered with biscuits - Then sprinkle warm milk on
2. Pour vanilla custard on biscuits and level it, sprinkle crumbled flake chocolate over custard. Then put another layer of digestive biscuits, just one layer covering entire custard layer. Sprinkle warm milk carefully on biscuits. Remove cream from freezer and pour cream mixture on biscuits, level it. Sprinkle cocoa powder on entire pudding. Put cling film and let it set in fridge for 4-5 hrs or overnight.

So that’s going to wrap this up with this exceptional food whosayna’s biscuit custard pudding recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!