Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, soft and fluffy ragi idli. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Soft and Fluffy Ragi Idli is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Soft and Fluffy Ragi Idli is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook soft and fluffy ragi idli using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Soft and Fluffy Ragi Idli:

1. Get 1 1/2 cup ragi flour
2. Make ready 1/2 cup urad dhal
3. Prepare 1/2 tsp fenugreek seeds
4. Prepare 1/2 cup red poha/thick poha
5. Make ready salt as required

Instructions to make Soft and Fluffy Ragi Idli:

1. Wash and soak the urad dal and fenugreek seeds in enough water for 3-4 hours.Soak the poha in another bowl for 1 hour.
2. Drain the water from soaked urad dal and grind to a smooth and fluffy batter by adding little water. Transfer the batter to a mixing bowl.
3. Grind the soaked poha to smooth paste and add the urad dal batter.
4. Add ragi flour and salt into the batter and mix well. Batter should be thick in consistency so adjust the water accordingly.Place the mixture in a warm place for 8-10 hours or overnight to ferment.
5. The mixture will be double in size after it is properly fermented. Give a quick mix to the batter.Grease idli plates and fill with the batter.
6. Steam for 10-12 minutes. Serve hot with coconut or tomato chutney.

So that’s going to wrap this up for this special food soft and fluffy ragi idli recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!