Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cheesy potato poppers. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Cheesy potato poppers is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Cheesy potato poppers is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook cheesy potato poppers using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy potato poppers:

1. Prepare cold mashed potatoes seasoned
2. Take chopped chives
3. Take chopped bacon
4. Prepare quick-melt cheese
5. Get beaten eggs
6. Make ready flour
7. Prepare panko vegetable oil for frying
8. Get salt and pepper
9. Make ready Sour cream (optional)

Steps to make Cheesy potato poppers:

1. Salt and pepper mashed potatoes if they are not already seasoned. Add 1/4 cup of chopped chives and 1/4 cup of bacon, stir until combined.
2. Scoop out a golf-ball-sized portion of potato, flatten in your hand and add 1 cheese cube. Close the mashed potatoes around the cheese and roll into a ball. Continue with all mashed potatoes. Roll balls into 1/3 cup flour, then in 2 beaten eggs, and then in 1 cup of panko until completely coated.
3. Place the balls into the freezer for about an hour, or until firm.
4. Heat vegetable oil in deep sauce pan, enough to fully cover balls, to 350*F. Carefully lower balls into hot oil, fry until golden brown, about four minutes. Serve with sour cream.
5. I just used deep fryer and butter flavored crisco and used 5 real potatoes for the mashed potatoes and boiled the potatoes for 40 minutes

So that is going to wrap it up with this special food cheesy potato poppers recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!