Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, keto yoghurt and blueberries pancakes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Keto Yoghurt and Blueberries Pancakes is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Keto Yoghurt and Blueberries Pancakes is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook keto yoghurt and blueberries pancakes using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Keto Yoghurt and Blueberries Pancakes:
- Get eggs
- Prepare coconut oil
- Prepare double cream
- Make ready full fat Greek yogurt
- Get erythritol
- Make ready cream cheese
- Prepare coconut flour
- Get baking powder
- Prepare xanthan gum
- Get fresh blueberries
- Prepare Vanilla extract
Steps to make Keto Yoghurt and Blueberries Pancakes:
- In a medium bowl, mix the eggs with the vanilla extract until pale and fluffy.
- Add in all the dry ingredients and mix well again.
- Add the greek yogurt, cream cheese and double cream. Using a hand whisk, mix until combined.
- Add 1 tbsp melted coconut oil and the blueberries and mix well.
- Place 1/4 tbsp coconut oil on a pan. On medium heat, heat up the pan.
- Ladle a 1/2 cup of pancakes mix and bake for 3 to 4 minutes. I usually cover the pan to keep the moist in. When the pancake is firm enough, flip it and bake for another minute.
- Serve with fresh blueberries, honey or homemade low carb strawberry jam. Enjoy!
So that is going to wrap this up for this exceptional food keto yoghurt and blueberries pancakes recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


