Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, potato and minced meat piccata. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Potato and Minced Meat Piccata is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Potato and Minced Meat Piccata is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have potato and minced meat piccata using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Potato and Minced Meat Piccata:

1. Get Potatoes (white or Irish)
2. Prepare Ground pork
3. Take Onion
4. Make ready Vegetable oil
5. Prepare Salt
6. Get Pepper
7. Prepare Doubanjiang
8. Make ready Sake
9. Take Oyster sauce
10. Prepare Eggs

Steps to make Potato and Minced Meat Piccata:

1. Boil the potatoes and break them up using a fork.
2. Finely chop the onion and stir fry in a sauce pan with a teaspoon of oil over low heat until golden.
3. Add the meat to the onion and stir. When the meat is brown, add the salt, pepper, douban jiang, sake and the oyster sauce. Mix well.
4. Mix the potatoes and the ingredients from the previous step together.
5. Once cool, split it into fourths to make into patties.
6. Cover each of the patties with beaten egg. Cook each side with a frying pan with oil.
7. Make scrambled eggs with the left over egg and serve together.

So that’s going to wrap this up for this special food potato and minced meat piccata recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!