Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, down south chicken fried steak with cracked pepper white gravy. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

If to thick add milk Drain the cooked steak on paper towels. Pour Cracker-Pepper Gravy over the steaks and serve. Down south chicken fried steak with cracked pepper white gravy step by step Put flour crushed crackers and seasoning in large bowl mix it up. Rack eggs and beat in a,bowl dip steak one at a time in eggs dip in flour mix dip back in the eggs and coat one more time.

Down south chicken fried steak with cracked pepper white gravy is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Down south chicken fried steak with cracked pepper white gravy is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook down south chicken fried steak with cracked pepper white gravy using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Down south chicken fried steak with cracked pepper white gravy:

1. Take 4 piece cubed steak
2. Get 5 cup all-purpose flour
3. Prepare 8 eggs
4. Prepare 1 seasoning salt pepper
5. Take 3 cup milk
6. Get 1 cup all-purpose flour

It's a classic for a reason, after all! And this recipe is definitely a winner-winner-chicken-dinner! It's simple, and easy to prep, and allows all of the tasty comfort food flavors to shine. Remove chicken-fried steak from oven, spoon gravy over, or on the side.

Steps to make Down south chicken fried steak with cracked pepper white gravy:

1. Put flour crushed crackers and seasoning in large bowl mix it up
2. Rack eggs and beat in a,bowl dip steak one at a time in eggs dip in flour mix dip back in the eggs and coat one more time
3. Fry in large frying pan over Med high heat til crust is golden and juices run clear
4. For grave use small sauce pan 2 cups boiling milk and whisk in flour a little at a time til thickness is features add salt and black pepper. If to thick add milk

It's simple, and easy to prep, and allows all of the tasty comfort food flavors to shine. Remove chicken-fried steak from oven, spoon gravy over, or on the side. Pat the steaks dry and season with salt and pepper. Sift the flour and cayenne pepper onto a plate and dredge the steaks in the flour. Dredge again in the flour, shaking off any excess.

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