Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, zucchini crisps / fat bombs / keto cheese chips. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Zucchini Crisps / Fat Bombs / Keto Cheese Chips is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Zucchini Crisps / Fat Bombs / Keto Cheese Chips is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook zucchini crisps / fat bombs / keto cheese chips using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Zucchini Crisps / Fat Bombs / Keto Cheese Chips:

1. Take 1 large (diameter) Zucchini
2. Make ready Cream Cheese
3. Make ready Cheddar
4. Prepare Parmesan
5. Take Butter
6. Make ready Pink Salt or Sea salt
7. Take Pepper (optional)

Instructions to make Zucchini Crisps / Fat Bombs / Keto Cheese Chips:

1. Slice zucchini into thin round chips. Pat down with a paper towel or tea towel and remove the excess moisture.
2. In a non stick pan lay pieces of zuccini in rows- each with a bit of butter on top and bottom,
3. Add cream cheese and cheddar (i used colby jack) in the center, then sprinkle parmesan cheese all over. Lightly salt and add pepper if you want.
4. Heat mini oven to 220 degrees. Cook for 30 minutes or until golden.
5. I kept an eye on it and turned down the temperature when it was starting to get some color.
6. For crispier chips you can opt to remove the butter. I added butter to make it fat bombs. 😊
7. Consume right away, as storing it loses the crisp.

So that’s going to wrap this up for this special food zucchini crisps / fat bombs / keto cheese chips recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!