Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, vodka (or not) pasta sauce - oil free & vegan. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vodka (or not) Pasta Sauce - oil free & VEGAN is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Vodka (or not) Pasta Sauce - oil free & VEGAN is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have vodka (or not) pasta sauce - oil free & vegan using 21 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Vodka (or not) Pasta Sauce - oil free & VEGAN:
- Take 7 c activated cashews
- Take 1 tbsp dried thyme
- Take 1 tbsp Himalayan salt
- Prepare 7 handful =?g fresh basil leaves
- Get In this new version of cookpad, I cannot save a recipe and
- Get change / adjust amounts later when remaking recipe - ANNOYING!!
- Make ready So, I have to post it a bit unfinished and not perfect :(
- Take 7 c peeled and already slow cooked tomatoes
- Get Multiple dashes of pepper
- Prepare Possibly
- Make ready Depending on water content of slow cooked tomatoes
- Prepare After blending you might have to add some c of hot water / broth
- Prepare To achieve a smooth, but not overly thick sauce consistency
- Get Optional
- Prepare 1-2 Shot(s) of plain vodka
- Make ready Pasta
- Prepare 2 kg Penne (ca. 100g / person)
- Take Decoration / Topping
- Prepare Vegan parmigiana (my recipe)
- Prepare Dash multicolored ground pepper
- Prepare Thin strips of fresh basil
Instructions to make Vodka (or not) Pasta Sauce - oil free & VEGAN:
- With all of the above on hand and ready to go, this should be fast to put together
- Place pasta into slightly salted, boiling water until 'al dente' texture (check package or fresh pasta only a few minutes)
- Add first 5 ingredients to blender (due to large amount please for 2-3 turns) until silky smooth
- Each time pour blended sauce into larger pot than pasta is cooking in until all in
- Now add your shot(s) of Vodka, stir and try
- If necessary adjust for less thickness w/½c hot water or veg broth each time, then stir and check
- Add ground pepper a few dashes a time, stir, then try and continue or stop if satisfied
- Pasta will be ready to strain and slowly add to pot with ready vodka sauce
- Mix well with more of a folding motion to not destroy the shape of the pasta
- Serve on plates or keep warm in e.g. a crock pot
- Sprinkle shreds of fresh basil on top and a dash of pepper
- Dust with vegan parmigiana just before eating
So that is going to wrap it up for this special food vodka (or not) pasta sauce - oil free & vegan recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
