Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, chicken in coconut and turmeric sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crunchy, flaky coconut crusted chicken with a creamy and zesty coconut milk turmeric sauce. If chicken isn't your jam, just make the sauce and put it on a protein or grain of your choice! Chicken in coconut and turmeric sauce This is a tweak from Chicken rendang recipe which is famous in Indonesia and Malaysia. In a mortar and pestle, grind the garlic and habanero pepper into a paste and add to the chicken pieces.

Chicken in coconut and turmeric sauce is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Chicken in coconut and turmeric sauce is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook chicken in coconut and turmeric sauce using 21 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Chicken in coconut and turmeric sauce:

1. Prepare 1 kg chicken with skin
2. Prepare 500 ml coconut milk
3. Make ready 100 gr grated coconut (to roast)
4. Take 1 tsp Cummin seeds
5. Make ready 5-7 pcs cardamom seeds
6. Prepare 1 lemongrass
7. Make ready 2 bay leaves
8. Prepare 2 lemon leaves
9. Prepare Salt & pepper
10. Get Pinch sugar
11. Make ready Blended ingredients
12. Make ready 10 cloves shallot
13. Prepare 5 cloves garlic
14. Get 2-3 pcs red chilli
15. Take 1 cm ground turmeric
16. Prepare 1 cm ginger
17. Make ready 1 tbs corriander power
18. Take 1 tsp galangal paste
19. Make ready 1/2 tsp cinnamon powder
20. Get 1 tsp nutmeg powder
21. Take 2 tbs cooking / Olive oil

Coriander, lemongrass, ginger, garlic, turmeric and coconut milk create layers of complex flavor in this braised chicken dish that's lighter than many traditional curries. Add the Balinese Coconut Turmeric Marinade and toss to coat. Pour over the coconut milk and add the kaffir lime leaves and fish sauce. Place the chicken pieces on a baking tray.

Steps to make Chicken in coconut and turmeric sauce:

1. Roast the grated coconut until it's golden brown, the set aside and let it cool
2. Clean the chicken and cut into medium pieces (8 to 10 pieces) and add some salt & pepper
3. Blend all the ingredients mentioned above, until it forms a paste
4. Next, in a pot, cook the chicken with the coconut milk until it's half cook
5. Add the blended paste along with Cummin seeds, cardamom, lemongrass, bay leaves, lemon leaves and pinch of sugar
6. You may add more salt and pepper according to your taste
7. If the chicken is not cooked when the liquid is simmer, add half glass of water until it's cooked
8. After the chicken is cooked and the liquid is simmer, add the roasted coconut
9. You will notice that the texture become thick after adding the grated coconut
10. Cook for another 5mins and remove from the stove
11. Serve with jasmine rice. Enjoy!

Pour over the coconut milk and add the kaffir lime leaves and fish sauce. Place the chicken pieces on a baking tray. Add the Balinese Coconut Turmeric Marinade and rub into the chicken pieces. Nestle limes in and around the chicken, cut side up. Roast in the oven for an hour or until the chicken is cooked through.

So that’s going to wrap this up for this exceptional food chicken in coconut and turmeric sauce recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!