Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, potato cakes with dill and smoked salmon (canapé). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Potato cakes with dill and smoked salmon (canapé) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Potato cakes with dill and smoked salmon (canapé) is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have potato cakes with dill and smoked salmon (canapé) using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Potato cakes with dill and smoked salmon (canapé):

1. Prepare 1 kg potatoes
2. Take Olive oil
3. Get 2 medium brown onions, chopped finely
4. Get Chopped fresh dill
5. Take 200 g soured cream
6. Take 75 g plain flour
7. Take Smoked salmon

Instructions to make Potato cakes with dill and smoked salmon (canapé):

1. Boil potatoes until tender, drain.mash potato until smooth. Cool 10min.
2. Meanwhile fry onion until soft.add onion with chopped dill and 80g of soured cream, stir to combine.using hands shape potato mixture into patty-shaped cakes, coat in flour.
3. Heat oil in large frying pan and cook potato cakes until browned lightly both sides.divide extra soured cream and salmon among potato cakes, top with dill springs.

So that is going to wrap it up for this exceptional food potato cakes with dill and smoked salmon (canapé) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!