Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, memas meatballs. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Place the chicken stock, onion, garlic, and parsley in a blender or food processor and puree. In a large bowl, combine the pureed stock mix, meat, bread crumbs, egg, Parmigiano-Reggiano cheese, red pepper flakes, and salt. Fry the meatballs over a moderately high heat, keep the balls rolling all the time and keep them round. Mima's Meatballs and More is a fast casual Italian café.

Memas meatballs is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Memas meatballs is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook memas meatballs using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Memas meatballs:

1. Make ready 4 lb lean gorund beef
2. Get 1 large onion, finely chopped
3. Take 14 oz bag of herb seasoned stuffing
4. Take 1 cup grape jelly
5. Make ready 2 each chili sauce
6. Take 1 salt & pepper to taste

Mix chuck, bread crumbs, eggs, milk, Romano, onion, garlic, parsley and basil thoroughly in large bowl. If mixture seems a little loose add more bread crumbs. Roll meatballs loosely about the size of a golf ball and place on baking sheet. Thanks to our homemade, real Italian recipe, Rosina meatballs are great-tasting and the perfect meal to serve and enjoy with family and friends.

Steps to make Memas meatballs:

1. Mix ground beef, onion, stuffing and salt and pepper together. Roll into balls(about the size of golf balls). Brown in a non-stick pan until brown on all sides.
2. Meanwhile heat crockpot to 350*. Strain chili sauce over pot and add grape jelly. If you want more sauce add 1c. jelly to every 2 jars of chili sauce. Jelly will melt as pot gets hot.
3. Put meatballs in crockpot with the sauce and cook for 1 hour to 1 1/2 hours.
4. ENJOY!!!! Makes about 3dz.

Roll meatballs loosely about the size of a golf ball and place on baking sheet. Thanks to our homemade, real Italian recipe, Rosina meatballs are great-tasting and the perfect meal to serve and enjoy with family and friends. Made with only the best ingredients, and with no preservatives, Rosina meatballs are oven baked for a healthier choice, then sear-sealed to lock in taste. Place meatballs on a greased rack in a shallow baking pan. Serve meatballs immediately, or refrigerate or freeze for use in other recipes.

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