Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, crock-pot vegetable lasagna. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Crock-Pot Vegetable Lasagna is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Crock-Pot Vegetable Lasagna is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook crock-pot vegetable lasagna using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crock-Pot Vegetable Lasagna:

1. Prepare 1 box uncooked lasagna noodles
2. Make ready 1/4-1/2 cup carrots (very small dices)
3. Get 1/4-1/2 cup zucchini (very small dices)
4. Make ready 1 head broccoli (small chop)
5. Take 2 jars alfredo sauce
6. Take 2 cups ricotta cheese
7. Make ready 1 egg
8. Prepare 1/2-1 cup parmesan
9. Prepare 2 cups mozzarella cheese
10. Make ready 3 cloves garlic (minced)
11. Make ready salt&pepper

Steps to make Crock-Pot Vegetable Lasagna:

1. Mix ricotta, 1/4 cup parmesan, and 1 cup mozzarella with egg and garlic, salt and pepper.
2. In Crock-Pot, add enough sauce to cover bottom.
3. Layer noodles, then ricotta mixture, chopped veggies, mozzarella (sprinkle with extra parmesan), and more sauce.
4. Repeat layers 2 more times. Ending with noodles, sauce, and mozzarella.
5. Low: 4-6 hours

So that’s going to wrap it up for this exceptional food crock-pot vegetable lasagna recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!