Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, spaghetti and liver stew. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Spaghetti and Liver stew is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Spaghetti and Liver stew is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook spaghetti and liver stew using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti and Liver stew:

1. Take 400 g spaghetti
2. Take 500 g chopped liver
3. Get 3 large tomatoes - chopped
4. Make ready 1 large onion
5. Prepare to taste Salt
6. Prepare Cooking oil

Instructions to make Spaghetti and Liver stew:

1. Dice onions and fry them with a little cooking oil till they are golden brown.
2. Put liver and stir then cover for 2 mins and stir again.
3. Add the tomatoes, stir then cover for few minutes for the tomatoes to soften then stir as you crush them.
4. Add 1/2 cup water and salt to taste then cover for the liver to cook properly.
5. In another sufuria put in 500ml water to boil and put spaghetti and 2 pinches of salt and a little cooking oil.
6. Boil for 10minutes and remove from fire.
7. Your meal is ready, serve when hot and enjoy…

So that is going to wrap this up for this special food spaghetti and liver stew recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!