Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, kathi roll. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Kathi Roll is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Kathi Roll is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook kathi roll using 21 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Kathi Roll:

1. Get For stuffing –
2. Take 1 tsp oil
3. Get 1/2 medium onion thinly sliced
4. Make ready 1/4 capsicum thinly sliced
5. Get 1 cup paneer grated
6. Prepare 1 tbsp chilli sauce
7. Take to taste salt
8. Get 1 tbsp tomato sauce
9. Get 1 tsp soya sauce
10. Prepare For Chapati –
11. Make ready 1 cup whole wheat flour
12. Make ready 1 cup all-purpose flour
13. Take 1 teaspoon salt
14. Make ready 2 tablespoons oil
15. Take 3/4 cup hot water or as needed
16. Make ready For Kathi Roll –
17. Get butter as required
18. Take 3 chapathi
19. Get 6 tbsp tomato sauce
20. Get 3 tbsp carrot thinly sliced
21. Take 3 tbsp cabbage shredded

Instructions to make Kathi Roll:

1. For Chapati – - In a large bowl, stir together the whole wheat flour, all-purpose flour and salt. stir in the oil and enough water to make a soft dough that is elastic but not sticky. Knead the dough on a lightly floured surface until it is smooth. Divide into 10 parts, or less if you want bigger breads. Roll each piece into a ball. Let rest for a few minutes.
2. Heat a skillet over medium heat until hot, and grease lightly. On a lightly floured surface, use a floured rolling pin to roll out the balls of dough until very thin. When the pan starts smoking, put a chapati on it. Cook until the underside has brown spots, about 30 seconds, then flip and cook on the other side. Continue with remaining dough.
3. Stuffing — firstly, in a large pan heat a tsp of oil and saute sliced onions till they start to shrink
4. Then add thinly sliced capsicum and saute for a minute or 2. do not over fry, as you need to enjoy the crunchy bites.
5. Then add grated paneer and saute for a minute. i have used homemade paneer. - - also add chilli sauce, tomato sauce, soy sacue and salt to taste.
6. Mix well and keep aside.
7. Preparing Kathi Roll –
8. Heat the tawa and warm up chapathi adding some ghee or butter. do not over roast as they will turn hard. - - then place the chapati
9. Now on one side, add 1 tbsp of tomato sauce. - - above that add grated / thinly sliced carrot. - - also add shredded cabbage. - - then place the prepared panner stuffing. - - top with more tomato sauce.
10. Then slowly fold the bottom side chapati. this prevents from leaking while you take a bite. - - now start rolling tight
11. Serve immediately with tomato sauce.

So that is going to wrap it up with this special food kathi roll recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!