Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, instant pot, shredded beef enchiladas. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Instant Pot, shredded beef enchiladas is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Instant Pot, shredded beef enchiladas is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook instant pot, shredded beef enchiladas using 13 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Instant Pot, shredded beef enchiladas:

1. Make ready beef chuck roast, cut into 6 pieces
2. Take Extra virgin Olive oil
3. Take Cumin
4. Take Chili powder
5. Make ready minced garlic
6. Get beef broth
7. Take Bay
8. Take corn tortillas
9. Prepare can red enchilada sauce
10. Get can sliced olives
11. Take shredded Mexican cheese
12. Make ready white onion, diced
13. Make ready avocado and sour cream for topping

Instructions to make Instant Pot, shredded beef enchiladas:

1. Select sauté on the Instant pot. Add Olive oil.
2. Brown beef on all sides, add garlic to brown with the beef.
3. Add cumin and chili powder to taste.
4. Press cancel.
5. Add beef broth and bay leaf.
6. Close lid, vent to seal. Press manual and cook high pressure for 90 minutes. Allow a full natural pressure release when finished.
7. Remove beef and place in a large dish to cool. When cool enough to handle, shred beef and remove obvious fat.
8. Preheat oven to 350°
9. Sauté diced onion until tender.
10. Heat corn tortillas. I wrap all 10 in a clean towel and microwave for 1 minute.
11. Unwrap towel and allow tortillas to cool until you are able to handle them.
12. Put about 3/4 cups enchilada sauce in the bottom of a 13 x 9 inch pan.
13. Assemble enchiladas according to the amounts you like. Beef, onion, cheese. (Reserve 1/2 cup of cheese for the top).
14. Pour remaining sauce on top of the assembled pan of enchiladas.
15. Top with cheese and olives.
16. Cover with tin foil and bake for 40 minutes.
17. Remove tinfoil and bake for an additional 10 minutes.
18. Serve with sourcream, avocados, guacamole, refried beans….etc!

So that is going to wrap it up with this exceptional food instant pot, shredded beef enchiladas recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!